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Robotic Arm-Based Spectral Sensing for Strawberry Positioning and Non-Destructive Sweetness Measurement

Summary

This study presents a robotic arm-based spectral sensing system for strawberry detection, localization, approach, and non-destructive sweetness assessment. Integrating YOLOv11s detection, RGB-ToF calibration, and hand-eye calibration, the system achieves an 88.10% end-to-end success rate, offering a scalable solution for agricultural quality control.

SourcearXiv RoboticsAuthor: Yi Yang, Mark Cardamis, Wen Hu
Robotic Arm-Based Spectral Sensing for Strawberry Positioning and Non-Destructive Sweetness Measurement
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[2606.28555] Robotic Arm-Based Spectral Sensing for Strawberry Positioning and Non-Destructive Sweetness Measurement

[Submitted on 26 Jun 2026]

Title:Robotic Arm-Based Spectral Sensing for Strawberry Positioning and Non-Destructive Sweetness Measurement

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Abstract:Accurate assessment of sweetness is essential for quality control in agriculture, yet conventional methods rely on destructive sampling and are difficult to scale. This thesis presents a robotic arm-based spectral sensing system for strawberry detection, localization, approach, and non-destructive sweetness estimation.

The system integrates perception, calibration, and robotic control in a closed-loop pipeline. A YOLOv11s detector is adopted for real-time strawberry detection, while RGB-ToF calibration and mask-to-depth alignment are used to obtain geometrically consistent target localization. A custom eye-in-hand hand-eye calibration workflow is developed to estimate the rigid transform between gripper_link and cam_front, enabling reliable transformation of fruit targets into the robot base frame. Based on these estimates, the robot executes a waypoint-based search and an incremental closed-loop approach strategy to position the sensor at optimal working distance for sweetness sensing.

Experimental results show strong end-to-end performance (88.10% success over 42 trials), with robust detection (95.24%) and successful approach execution once a target is detected (100% conditional success). Hand-eye calibration comparisons indicate that although Andreff yields the smallest translation norm in single-run results, the Park method provides better cross-sample consistency and therefore more stable downstream robot behavior. The residual failures are concentrated in the sensing stage, especially valid-region extraction for sweetness estimation under difficult depth/reflectance conditions.

Overall, this work demonstrates the feasibility of integrating RGB-ToF perception, robotic manipulation, and non-destructive sensing for practical strawberry quality assessment, and provides a scalable baseline for future integration of learning-based policies such as Vision-Language-Action models.

Comments: 51 pages, 23 figures

Subjects:

Robotics (cs.RO); Signal Processing (eess.SP)

Cite as: arXiv:2606.28555 [cs.RO]

(or arXiv:2606.28555v1 [cs.RO] for this version)

https://doi.org/10.48550/arXiv.2606.28555

arXiv-issued DOI via DataCite (pending registration)

Submission history

From: Mark Cardamis [view email] [v1] Fri, 26 Jun 2026 19:15:17 UTC (11,145 KB)

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Key points and analysis

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Key points

  • Utilizes YOLOv11s for real-time strawberry detection with RGB-ToF calibration for geometrically consistent target localization.
  • Develops a custom eye-in-hand hand-eye calibration workflow to reliably transform fruit targets into the robot base frame.
  • Experimental results show 88.10% end-to-end success, 95.24% detection rate, and 100% conditional approach success.
  • Residual failures are mainly in valid-region extraction under difficult depth/reflectance conditions.

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