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待翻译:Decision Tree and K-Means Analysis of Raman Spectra for Edible Oils: A Physics-Informed AI Approach

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AI 服务暂时不可用,以下为来源摘要,待恢复后补全翻译:arXiv:2608.20440v1 Announce Type: new Abstract: Authentication of edible oils in processed foods is important for food quality, fraud prevention, and regulatory compliance. This study establishes an integrated Raman spectroscopy and machine-learning framework that links intrinsic spectral organization, interpretable classification, and Physics-Informed Artificial Intelligence (PI-AI). Five edible oils were investigated in pure form and within a fried-potato-chip matrix using t-SNE, K-means clustering, Decision Trees, and Non-Negative Least Squares (NNLS)-based spectral decomposition. Unsupervised analyses revealed substantially stronger class organization and separability in pure oils, whereas food-matrix effects introduced pronounced spectral overlap. Decision…

来源arXiv Machine Learning作者: Amrita Shaw, Chandrasekar S. N., Sai Muthukumar V., Jhinuk Gupta, Deepak L. N. Kallepalli
待翻译:Decision Tree and K-Means Analysis of Raman Spectra for Edible Oils: A Physics-Informed AI Approach
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--> [Submitted on 20 Aug 2026] Title:Decision Tree and K-Means Analysis of Raman Spectra for Edible Oils: A Physics-Informed AI Approach View a PDF of the paper titled Decision Tree and K-Means Analysis of Raman Spectra for Edible Oils: A Physics-Informed AI Approach, by Amrita Shaw and 4 other authors View PDF Abstract:Authentication of edible oils in processed foods is important for food quality, fraud prevention, and regulatory compliance. This study establishes an integrated Raman spectroscopy and machine-learning framework that links intrinsic spectral organization, interpretable classification, and Physics-Informed Artificial Intelligence (PI-AI). Five edible oils were investigated in pure form and within a fried-potato-chip matrix using t-SNE, K-means clustering, Decision Trees, and Non-Negative Least Squares (NNLS)-based spectral decomposition. Unsupervised analyses revealed substantially stronger class organization and separability in pure oils, whereas food-matrix effects introduced pronounced spectral overlap. Decision Trees achieved 100% classification accuracy for pure oils using only four Raman variables from the original 1866-feature spectral space. These four variables, consistently identified by both pre-pruned and post-pruned models, represented only approximately 0.21% of the available spectral information while retaining perfect test-set performance. For matrix-containing samples, NNLS-based PI-AI spectral decomposition substantially improved classification by separating oil-related signatures from paper and potato contributions. Optimized post-pruned models achieved accuracies of 86.4% and 85.4% for paper-subtracted and paper-plus-potato-subtracted datasets, respectively, while reducing the number of important Raman variables to only five and four. The compact four-feature representation further reduced the data footprint by 99.44% without loss of classification accuracy. Collectively, these findings demonstrate that accurate Raman-based oil identification can be achieved through physically meaningful, highly compact, and interpretable spectral representations, providing a promising foundation for Frugal AI, Edge AI, portable sensing, and embedded food-quality monitoring. Comments: 36 pages, 11 figures, 2 tables, 9 supplementary figures Subjects: Machine Learning (cs.LG); Artificial Intelligence (cs.AI) Cite as: arXiv:2608.20440 [cs.LG] (or arXiv:2608.20440v1 [cs.LG] for this version) https://doi.org/10.48550/arXiv.2608.20440 arXiv-issued DOI via DataCite (pending registration) Submission history From: Deepak Kallepalli Dr. [view email] [v1] Thu, 20 Aug 2026 14:07:32 UTC (1,814 KB) Full-text links: Access Paper: View a PDF of the paper titled Decision Tree and K-Means Analysis of Raman Spectra for Edible Oils: A Physics-Informed AI Approach, by Amrita Shaw and 4 other authors View PDF view license Current browse context: cs.LG new | recent | 2026-08 Change to browse by: cs cs.AI References & Citations NASA ADS Google Scholar Semantic Scholar Loading... Data provided by: Bibliographic Tools Bibliographic and Citation Tools Bibliographic Explorer Toggle Bibliographic Explorer (What is the Explorer?) Connected Papers Toggle Connected Papers (What is Connected Papers?) Litmaps Toggle Litmaps (What is Litmaps?) scite.ai Toggle scite Smart Citations (What are Smart Citations?) Code, Data, Media Code, Data and Media Associated with this Article alphaXiv Toggle alphaXiv (What is alphaXiv?) Links to Code Toggle CatalyzeX Code Finder for Papers (What is CatalyzeX?) DagsHub Toggle DagsHub (What is DagsHub?) GotitPub Toggle Gotit.pub (What is GotitPub?) Huggingface Toggle Hugging Face (What is Huggingface?) ScienceCast Toggle ScienceCast (What is ScienceCast?) Demos Demos Replicate Toggle Replicate (What is Replicate?) Spaces Toggle Hugging Face Spaces (What is Spaces?) Spaces Toggle TXYZ.AI (What is TXYZ.AI?) Related Papers Recommenders and Search Tools Link to Influence Flower Influence Flower (What are Influence Flowers?) Core recommender toggle CORE Recommender (What is CORE?) IArxiv recommender toggle IArxiv Recommender (What is IArxiv?) Author Venue Institution Topic About arXivLabs arXivLabs: experimental projects with community collaborators arXivLabs is a framework that allows collaborators to develop and share new arXiv features directly on our website. Both individuals and organizations that work with arXivLabs have embraced and accepted our values of openness, community, excellence, and user data privacy. arXiv is committed to these values and only works with partners that adhere to them. Have an idea for a project that will add value for arXiv's community? Learn more about arXivLabs. Which authors of this paper are endorsers? | Disable MathJax (What is MathJax?)

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  • arXiv:2608.20440v1 Announce Type: new Abstract: Authentication of edible oils in processed foods is important for food quality, fraud prevention, and regulatory compliance. This s…

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